Butternut Squash Soup

meatless monday May 06, 2019

When you’re exhausted and can’t even- a sweet and spicy, savory squash soup. Flavor bomb!! 

Butternut Squash Soup

2 tablespoon butter

½ cup frozen diced onion

2 tablespoon ginger (grated)

1 tablespoon garlic (minced)

¼ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon cayenne pepper

1 teaspoon Himalayan sea salt

1 liter vegetarian broth

1 package frozen butternut squash

1 cup unsweetened applesauce

½ cup pumpkin seeds to garnish

Giant glass of your favorite wine

 

In a large pot, sauté the onion in butter. Throw in seasonings, broth, squash, and heat through. Blitz with stick blender (or in a jug blender in batches) until smooth. Garnish with applesauce and pumpkin seeds. 

Put up your feet and enjoy your wine. You are SUPERWOMAN!!!

 

XOXO Vicky

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